• Place a filter in the top of the Chemex
  • Pour hot/boiling water through until all of the filter is saturated.
  • Pour the water out of the Chemex, via the channel, ensuring that the filter remains in place
  • Grind and add coffee into the filter
  • Start timer and pour enough water (195-205º) to saturate the coffee
  • Swirl or stir coffee to fully saturate and let bloom for 45 seconds
  • Add rest of water pouring in a clockwise, circular motion, without pouring to the very edge or overfilling the filter
  • Once draw down is complete, remove the filter and the coffee is ready to serve!

Check out our Chemex Brew Guide!